Executive Head Chef

6 days ago


Bognor Regis, West Sussex, United Kingdom Butlin's Full time
Job Summary

We are seeking a highly experienced and skilled Executive Head Chef to lead our Butlin's Buffet Department in Bognor Regis. This is an exciting opportunity to join a dynamic team and take charge of kitchen operations, overseeing a team of up to 40 staff members.

Main Responsibilities
  • Spearhead the running of the kitchen, ensuring high standards are consistently maintained.
  • Lead and develop a team of culinary professionals, promoting a positive and supportive work environment.
  • Recruit, train, and select new team members, fostering a culture of excellence and continuous improvement.
  • Develop and implement effective resource planning and management strategies for kitchen operations.
  • Maintain impeccable health, safety, and hygiene standards, adhering to industry regulations and best practices.
  • Manage kitchen budgets and costs, ensuring optimal financial performance and efficiency.
Requirements
  • A Level 3 Food Safety qualification or equivalent is essential.
  • Proven experience in fast-paced kitchen environments, with a strong track record of leadership and innovation.
  • Exceptional communication and interpersonal skills, with the ability to motivate and inspire teams.
  • An ability to work under pressure, maintaining high standards and adaptability in a dynamic environment.

Estimated Salary:£45,000 - £50,000 per annum (dependent on experience)


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