Executive Chef Assistant
3 weeks ago
We are seeking a talented and experienced Senior Kitchen Manager to join our culinary team in the United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
Estimated Salary: £35,000 - £45,000 per annum
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
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