Executive Kitchen Team Leader

3 days ago


Bognor Regis, West Sussex, United Kingdom Bee Happy Recruitment Full time
About the Role

As a Junior Sous Chef, you will play a key part in the success of our hotel & spa's culinary team, working closely with award-winning chefs to deliver exceptional dining experiences.

You will be responsible for managing kitchen personnel, training new staff, and assigning tasks to ensure seamless service delivery.

With a focus on food preparation and cooking, you will assist with food prep, oversee cooking, and ensure quality control to maintain high standards.

Key Responsibilities
  • Manage kitchen operations: Oversee the daily running of the kitchen, ensuring all tasks are completed efficiently and effectively.
  • Supervise staff: Directly supervise kitchen staff, providing guidance and support to ensure they meet their responsibilities.
  • Maintain hygiene and safety: Ensure the kitchen is kept clean and adheres to health and safety regulations, supervising the proper use of equipment and tools.
Requirements
  • Candidates must: Hold a valid driving license, have previous experience in a similar role, and possess excellent communication and leadership skills.
  • Benefits: Competitive salary (£30,000 plus £300-£400 tips on top a month), live-in accommodation available at a cost of £75 per week.

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