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Culinary Team Leader

3 weeks ago

Bognor Regis, West Sussex, United Kingdom beBee Professionals Full time £25,000 - £35,000
Culinary Team Leader

At beBee Professionals, we seek a seasoned and highly skilled Culinary Team Leader to oversee our kitchen operations in the United Kingdom. As part of our culinary team, you will be responsible for managing menu planning, food preparation, and kitchen staff supervision.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Supervise and mentor junior kitchen staff to ensure seamless day-to-day operations.
  • Liaise with suppliers to manage inventory and order supplies as needed.
  • Assume charge of the kitchen during the Head Chef's absence.

Requirements:

  • Prior experience as a Sous Chef or similar role, with a proven track record of success.
  • Excellent knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Salary and Benefits:

  • Competitive salary: £35,000 - £45,000 per annum.
  • Opportunities for career progression within our growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.