Executive Chef Leader
17 hours ago
Job Title: Executive Chef Leader
About the Role:
We are seeking an experienced and skilled Executive Chef Leader to join our team at Butlins in Bognor Regis. As a key member of our culinary team, you will be responsible for leading a team of up to 15 chefs and kitchen porters, ensuring that we deliver exceptional food quality and service standards to our guests.
The successful candidate will have experience in a similar level role within a volume restaurant environment and will be confident in leading a team to consistently deliver high standards in a fast-paced and busy kitchen environment.
Key Responsibilities:
- Lead a team of up to 15 chefs and kitchen porters
- Recruit, train, and develop the skills of the team
- Manage stocktakes, rosters, timesheets, health & safety compliance, and food safety compliance for the kitchen
- Work closely with the Venue Manager and front-of-house team to provide an all-round service
- Support candidates on our in-house Chef Academy Development program
Requirements:
- Experience in a similar level role within a volume restaurant environment
- Confidence in leading a team to consistently deliver high standards
- Level 3 Food Safety qualification
- Ability to manage margins and control costs
Working Arrangements:
This is a full-time position working five days over seven, covering 40 hours per week, and is part of a bonus scheme. The salary for this role is £45,000 - £55,000 per annum, depending on experience.
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