Executive Culinary Manager

3 weeks ago


Bognor Regis, United Kingdom Fullers Full time
About The Role

We invite you to thrive in a dynamic environment at Fuller's, where diversity is celebrated and individuality is valued. Our core values - doing things the right way, being part of the family, embracing differences, and always asking what's next? - define who we are.

The Swan, a listed country pub with accommodation in Arundel, offers a traditional experience with cask ales, fresh food, and afternoon teas. Expect lively wedding celebrations and music events.

What We Can Offer You:
  • A variety of career paths: Explore roles across our pubs and hotels.
  • A supportive environment: We prioritize collaboration and trust, valuing every team member.
  • Continuous growth: Engage in learning programs for personal and professional development.
  • 25% discount on food and drink, increasing to 30% after one year, 35% after three years, and 40% after five years.
  • A fair share of tips, paid weekly.
  • Discounted hotel stays at hotels within the Fuller's Family.
  • Access to 'My Fuller's' - our online benefits platform for savings and discounts.
  • Healthcare Cash Plan: After one year, access a 24-hour GP service and claim back money for dentist and eyecare appointments.
  • Full induction and training.
  • Option to receive up to 35% of earnings with Wagestream.


About You

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Take pride in preparing fresh food made from seasonal, local ingredients. A creative Sous Chef who can bring new ideas and create fresh dishes. Bring the best out of the kitchen team. Take pride in every successful service. Hygiene qualification, excellent food knowledge, and food safety awareness are essential for this role.

Salary

£38,000 - £45,000 per annum, depending on experience.

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