Executive Culinary Lead

2 days ago


Salcombe Regis, Devon, United Kingdom Harbour Beach Club Hotel & Spa Full time
Executive Culinary Lead

We are seeking a skilled and experienced Executive Culinary Lead to join our team at Harbour Beach Club Hotel & Spa. The successful candidate will be responsible for overseeing the culinary operations, ensuring exceptional food quality, and driving menu innovation.

Estimated salary: £35,000 - £45,000 per annum.

Job Description:

About Us

Harbour Beach Club Hotel & Spa is a stylish waterfront hotel and resort located in Salcombe's South Sands Beach. Our beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region.

Key Responsibilities:

  • Develop and implement menus that showcase local ingredients and flavors.
  • Lead a team of chefs and kitchen staff to ensure seamless service delivery.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with the management team to drive business growth and expansion.

Requirements:

  • 5+ years of experience in senior culinary roles.
  • Proven track record of menu innovation and execution.
  • Excellent leadership and communication skills.
  • Degree in Hospitality or Culinary Arts.

Benefits:

  • Competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • Opportunity to work with a dynamic and growing business.


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