Restaurant Operations Specialist
1 week ago
Company Overview
">We operate a portfolio of luxurious hotels across the South, each offering a unique dining experience.
">Salary
">The estimated annual salary for this role is £38,000, dependent on experience.
">Job Description
">We are seeking an accomplished Sous Chef to lead our kitchen team and deliver exceptional culinary experiences in our high-volume restaurants. Experience in pastry is highly desirable.
">Required Skills and Qualifications
">To succeed in this role, you will require:
">- ">
- A minimum of two years' experience as a Junior Sous Chef or Chef de Partie">
- Experience working in high-volume restaurants serving fresh quality food">
- Desirable: background in pastry">
- Familiarity with current food hygiene legislation, including kitchen risk assessments">
- Proficiency in achieving FCOS targets">
- Capability of running the kitchen in the Head Chef's absence">
- ">
Benefits
">We offer:
">- ">
- Career development opportunities within the Harbour Hotels Group">
- Competitive salaries across all roles">
- On-the-job training and development opportunities">
- Discounts on hotel stays and Food and Beverage across the Harbour Hotels Group">
- Access to an exclusive benefits and discount platform">
- Employee Assistance Program">
- Hotel uniforms">
- Meals included while on duty">
- ">
Others
">This role requires eligibility to work in the UK or a valid UK work permit/visa.
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