Executive Kitchen Manager
1 week ago
Company Overview
">We are a collection of prestigious hotels nestled in beautiful locations across the South, offering luxurious experiences across coastal, country, and city properties.
">Salary
">The estimated annual salary for this role is £42,000, dependent on experience.
">Job Description
">We seek an experienced Sous Chef to join our team who has a proven track record of delivering exceptional culinary experiences in high-volume restaurants. A background in pastry is highly desirable.
">Required Skills and Qualifications
">To excel in this role, you will require:
">- ">
- A minimum of two years' experience as a Junior Sous Chef or Chef de Partie">
- Experience working in high-volume restaurants serving fresh quality food">
- Desirable: background in pastry">
- Familiarity with current food hygiene legislation, including kitchen risk assessments">
- Proficiency in achieving FCOS targets">
- Capability of running the kitchen in the Head Chef's absence">
- ">
Benefits
">We offer:
">- ">
- Opportunities for career growth and progression within the Harbour Hotels Group">
- Competitive salaries across all roles">
- Unique on-the-job training and development opportunities">
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group">
- Access to a comprehensive benefits and discount platform">
- Employee Assistance Program">
- Exclusive hotel uniforms">
- Meals included while on duty">
- ">
Others
">This role requires eligibility to work in the UK or a valid UK work permit/visa.
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