Executive Culinary Director
2 days ago
Rockfish Group is a leading hospitality company that values innovation and excellence. Our commitment to serving high-quality, sustainable seafood has earned us a reputation as one of the top companies in the industry.
Salary
The salary for this role is £48k per annum basic salary, plus a fair share of gratuities and tips up to £5k, and a £2k bonus after 12 months service, making the total package value up to £55k per year.
Job Description
We are seeking a highly experienced Head Chef to lead our new restaurant in Salcombe, Devon. As a key member of our team, you will be responsible for managing fast-paced kitchens, ensuring exceptional food quality, and maintaining a positive working environment.
Required Skills and Qualifications
To succeed in this role, you should have demonstrable experience in managing kitchens at a Head Chef level, with excellent leadership skills, and a passion for delivering high-quality dishes using fresh, sustainable ingredients. A strong understanding of menu planning, inventory management, and kitchen operations is essential.
Benefits
Rockfish Group offers an attractive benefits package, including Christmas off, generous share of gratuities and tips, winter weekends, paid overtime, generous paid refer-a-friend scheme, 50% off all food when dining at Rockfish restaurants, free meals when working, 28 days holiday per year, birthdays off, additional paid maternity and paternity leave, summer incentives, company pension scheme, personalised chef whites, access to paddleboard, and 24/7 helpline.
Others
This is an excellent opportunity to join a dynamic and award-winning company, voted TOP 50 BEST COMPANIES to work for and TOP 10 HOSPITALITY COMPANIES to work for in 2024. You will receive comprehensive induction and training, including a Brixham fish market tour, extensive training plan, and in-kitchen experience with our top chefs.
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