Breakfast Cafe Executive
2 weeks ago
We are seeking an experienced Culinary Lead Specialist to oversee the preparation and presentation of food in our kitchen. As a key member of our team, you will assist the head chef in ensuring high-quality dishes and maintain a clean, organized environment.
About UsAway Resorts Ltd offers a unique getaway experience for its guests. Our UK resorts provide a luxurious escape from everyday life.
Key Responsibilities- Assist and support the head chef in menu planning and food preparation
- Prepare dishes as directed by the Head Chef, ensuring timely delivery to customers
- Troubleshoot problems and maintain a safe working environment
- 1-2 years' experience as a line cook or commis chef
- Exceptional communication skills and attention to detail
- Ability to work well under pressure and identify solutions to problems
- Competitive salary: £25,000 - £35,000 per annum
- Discounts on Away Resorts Holidays
- On Park Discounts and Awards and Recognition
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