Culinary Lead Specialist
2 days ago
In this role, you will be responsible for overseeing food preparation and presentation in our kitchen. As a key member of the team, you will assist the head chef in maintaining a clean, organized environment and ensure that dishes are prepared to a high standard.
About Our CompanyAway Resorts Ltd is a dynamic company offering a unique holiday experience for its guests. Our UK resorts provide a luxurious getaway from everyday life.
Responsibilities- Assist the head chef in menu planning and food preparation
- Prepare dishes as directed by the Head Chef, ensuring timely delivery to customers
- Enforce health and safety standards and maintain a clean, tidy workspace
- 1-2 years' experience working as a line cook or commis chef
- Excellent organizational skills and attention to detail
- Ability to work well under pressure and identify solutions to problems
- Estimated salary: £28,000 - £38,000 per annum
- Opportunities for career growth and development
- Discounts on Away Resorts Holidays and On Park Discounts
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