Culinary Lead Specialist

2 days ago


Salcombe Regis, Devon, United Kingdom Away Resorts Ltd Full time
Job Description: Morning Food Operations Manager

In this role, you will be responsible for overseeing food preparation and presentation in our kitchen. As a key member of the team, you will assist the head chef in maintaining a clean, organized environment and ensure that dishes are prepared to a high standard.

About Our Company

Away Resorts Ltd is a dynamic company offering a unique holiday experience for its guests. Our UK resorts provide a luxurious getaway from everyday life.

Responsibilities
  • Assist the head chef in menu planning and food preparation
  • Prepare dishes as directed by the Head Chef, ensuring timely delivery to customers
  • Enforce health and safety standards and maintain a clean, tidy workspace
Requirements
  • 1-2 years' experience working as a line cook or commis chef
  • Excellent organizational skills and attention to detail
  • Ability to work well under pressure and identify solutions to problems
What We Offer
  • Estimated salary: £28,000 - £38,000 per annum
  • Opportunities for career growth and development
  • Discounts on Away Resorts Holidays and On Park Discounts


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