Executive Chef and Department Leader

5 days ago


Bognor Regis, West Sussex, United Kingdom Butlins Full time

About the Role

As a valued member of the Butlin's team, we're seeking an exceptional Kitchen Manager to lead our restaurant operations in Bognor Regis. With a passion for delivering exceptional guest experiences, you'll have the opportunity to develop and lead a talented team of up to 20 chefs and kitchen porters. Key Responsibilities
  • Recruit, train, and develop team members to ensure excellent service and quality food production.
  • Manage stocktakes, rosters, timesheets, health & safety compliance, and food safety compliance for the kitchen.
  • Collaborate with the Venue Manager and front-of-house team to provide an exceptional all-round service.
  • Support candidates on our in-house Chef Academy Development program and attend workshops and training as required.
About You We're looking for an experienced candidate with a similar level role within a volume restaurant environment. You'll need to be hardworking, determined, and a reliable person who can lead by example. A Level 3 Food Safety qualification is essential, and you'll be confident in managing margins, controlling costs, and ensuring high standards in a fast-paced kitchen environment. If you're a team player who is passionate about delivering exceptional guest experiences, we'd love to hear from you.
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