Head of Culinary Services
4 days ago
We are seeking a Senior Kitchen Leader to join our team at Butlin's in Bognor Regis. As a key member of the Restaurants department, you will be responsible for leading a team of up to 20 chefs and kitchen porters, overseeing all aspects of the team, including recruitment, training, development, and retention.
You will be accountable for stocktakes, rosters, timesheets, health & safety compliance, and food safety compliance for the kitchen you lead. A close working relationship with the Venue Manager and front of house team is essential to provide an all-round service.
As part of the Restaurants department, you may support other kitchen teams and participate in event work when conferences take place on the resort.
About YouTo succeed in this role, you will need to have experience in a similar level position within a volume restaurant environment. We are looking for individuals who are hardworking and determined, reliable and committed to consistently delivering our brand standards.
You should have passed your Level 3 Food Safety qualification and be confident in leading a team to maintain high standards in a fast-paced and busy kitchen environment.
The estimated annual salary for this role is £42,000 - £52,000, depending on experience, with opportunities for bonus schemes and flexible working hours.
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