Head of Culinary Excellence

4 days ago

Bognor Regis, West Sussex, United Kingdom Butlin's Full time

About the Role

We're seeking a highly motivated and experienced Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. This is an exciting opportunity for a talented individual to support the running of the kitchen and lead a team of up to 40.

Key Responsibilities

  • Support the Senior Kitchen Manager in leading the kitchen team and ensuring the delivery of exceptional guest experiences;
  • Develop and implement effective menu planning and resource planning to achieve financial performance targets;
  • Monitor and maintain high standards of food hygiene and health and safety, in line with legislation and company policies;
  • Lead by example and inspire the team to deliver outstanding results in a fast-paced and busy kitchen environment.

About You

We're looking for an individual with experience in a similar level role, who is passionate about delivering exceptional culinary experiences and is committed to leading a high-performing team. You should have a strong understanding of kitchen operations, menu planning, and financial management, as well as excellent communication and leadership skills.

Benefits

  • A competitive salary and bonus scheme;
  • The opportunity to work in a dynamic and fast-paced environment;
  • A comprehensive training and development program;
  • The chance to work with a talented team and contribute to the success of Butlin's.

About Butlin's

Butlin's is a leading holiday company that has been delighting guests for over 80 years. We're passionate about providing our guests with an Altogether More Entertaining and Fun Break, and we're committed to delivering exceptional culinary experiences that exceed our guests' expectations.

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