Head Culinary Specialist
2 months ago
We are a dynamic restaurant group, beBee Professionals, looking for a skilled and creative Chef to join our team in Bognor Regis, UK. As a key member of our kitchen, you will be responsible for delivering exceptional culinary experiences, ensuring high-quality food presentation, and maintaining impeccable kitchen hygiene standards.
Key Responsibilities:- Prepare and cook a diverse range of dishes, adhering to our menu standards.
- Ensure the presentation, taste, and portioning of food meet our restaurant's high standards.
- Monitor food inventory and assist with stock control, ensuring efficient kitchen operations.
- Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
- Collaborate with the kitchen team to ensure seamless service during peak periods.
- Develop innovative menu ideas and seasonal dishes, showcasing your culinary expertise.
- Adhere to food safety procedures and ensure compliance with food hygiene standards.
- Proven experience as a Chef in a fast-paced kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
- Flexibility to work varied shifts, including evenings and weekends.
- Creativity and passion for cooking with fresh, seasonal ingredients.
- Competitive salary and tips.
- Opportunities for career progression within our restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- Supportive and dynamic work environment.
If you are a skilled Chef with a passion for culinary excellence, we encourage you to submit your CV to join our vibrant kitchen team in Bognor Regis.
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