Kitchen Operations Manager

1 month ago


Bognor Regis, West Sussex, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled Sous Chef to join our vibrant and innovative kitchen team at beBee Professionals. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities
  • Menu Planning and Food Preparation: Assist the Head Chef in planning and preparing menus, ensuring that dishes are of the highest quality and presentation.
  • Kitchen Team Supervision: Supervise and lead the kitchen team, ensuring smooth operation during service and maintaining a positive and productive work environment.
  • Kitchen Cleanliness and Hygiene: Maintain the highest standards of kitchen cleanliness and hygiene, adhering to health and safety regulations and ensuring that all equipment and utensils are properly sanitized.
  • Training and Development: Help train and mentor junior kitchen staff, providing guidance and support to ensure their success in the role.
  • Inventory Management: Manage inventory and ordering supplies, ensuring that the kitchen is well-stocked and that all necessary ingredients and equipment are available.
  • Kitchen Leadership: Take charge of the kitchen in the absence of the Head Chef, ensuring that the team continues to operate smoothly and efficiently.
Requirements
  • Experience: Proven experience as a Sous Chef or in a similar role, with a strong understanding of kitchen operations and management.
  • Knowledge: Strong knowledge of food safety regulations and kitchen hygiene, with the ability to maintain the highest standards in these areas.
  • Creativity and Passion: Creativity and passion for cooking with fresh, high-quality ingredients, with the ability to develop new menu ideas and concepts.
  • Leadership: Ability to lead and inspire a team in a high-pressure environment, with strong communication and interpersonal skills.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as required, with the ability to adapt to changing circumstances and priorities.
Benefits
  • Competitive Salary and Service Charge: Competitive salary and service charge, with opportunities for career progression and professional development.
  • Culinary Training and Development: Access to culinary training and development programs, with opportunities to learn new skills and techniques.
  • Staff Discounts: Staff discounts on food and beverages, with opportunities to enjoy the fruits of your labor.
  • Positive Work Environment: A positive and creative work environment, with a team of like-minded individuals who share your passion for food and hospitality.

We are excited to welcome a talented and motivated Sous Chef to our team at beBee Professionals. If you are passionate about cooking and leading a team, we encourage you to apply for this exciting opportunity.



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