Kitchen Operations Manager
1 month ago
We are seeking a highly skilled Sous Chef to join our vibrant and innovative kitchen team at beBee Professionals. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities- Menu Planning and Food Preparation: Assist the Head Chef in planning and preparing menus, ensuring that dishes are of the highest quality and presentation.
- Kitchen Team Supervision: Supervise and lead the kitchen team, ensuring smooth operation during service and maintaining a positive and productive work environment.
- Kitchen Cleanliness and Hygiene: Maintain the highest standards of kitchen cleanliness and hygiene, adhering to health and safety regulations and ensuring that all equipment and utensils are properly sanitized.
- Training and Development: Help train and mentor junior kitchen staff, providing guidance and support to ensure their success in the role.
- Inventory Management: Manage inventory and ordering supplies, ensuring that the kitchen is well-stocked and that all necessary ingredients and equipment are available.
- Kitchen Leadership: Take charge of the kitchen in the absence of the Head Chef, ensuring that the team continues to operate smoothly and efficiently.
- Experience: Proven experience as a Sous Chef or in a similar role, with a strong understanding of kitchen operations and management.
- Knowledge: Strong knowledge of food safety regulations and kitchen hygiene, with the ability to maintain the highest standards in these areas.
- Creativity and Passion: Creativity and passion for cooking with fresh, high-quality ingredients, with the ability to develop new menu ideas and concepts.
- Leadership: Ability to lead and inspire a team in a high-pressure environment, with strong communication and interpersonal skills.
- Flexibility: Flexibility to work evenings, weekends, and holidays as required, with the ability to adapt to changing circumstances and priorities.
- Competitive Salary and Service Charge: Competitive salary and service charge, with opportunities for career progression and professional development.
- Culinary Training and Development: Access to culinary training and development programs, with opportunities to learn new skills and techniques.
- Staff Discounts: Staff discounts on food and beverages, with opportunities to enjoy the fruits of your labor.
- Positive Work Environment: A positive and creative work environment, with a team of like-minded individuals who share your passion for food and hospitality.
We are excited to welcome a talented and motivated Sous Chef to our team at beBee Professionals. If you are passionate about cooking and leading a team, we encourage you to apply for this exciting opportunity.
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Kitchen Operations Manager
4 weeks ago
Bognor Regis, West Sussex, United Kingdom Butlins Full timeAbout The RoleWe're seeking a skilled Junior Kitchen Manager to lead our Butlin's Buffet Department in Bognor Regis. As a key member of our kitchen team, you'll support the Senior Kitchen Manager in running the kitchen and leading a team of up to 40. Your primary focus will be on ensuring exceptional guest experiences by making operational decisions that...
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Kitchen Operations Manager
4 weeks ago
Bognor Regis, West Sussex, United Kingdom Butlins Full timeAbout The RoleWe're seeking a skilled Junior Kitchen Manager to lead our Butlin's Buffet Department in Bognor Regis. Reporting to the Senior Kitchen Manager, you'll support the kitchen's day-to-day operations and help lead a team of up to 40.Your primary focus will be on ensuring our guests receive exceptional service, with a keen eye on resource planning,...
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