Executive Culinary Specialist

2 days ago


Bognor Regis, West Sussex, United Kingdom Lounges Full time
Role Overview

We're seeking an exceptional Chef to join our team at Lounges, a dynamic and fast-growing business that prioritizes quality ingredients and customer satisfaction. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes, maintaining a clean and safe kitchen environment, and collaborating with your Head Chef to ensure seamless service.

Salary & Benefits

Our competitive salary is approximately £25,000 per annum, commensurate with experience. Additionally, we offer a range of benefits, including tips shared equally across the team, paid breaks, staff food on every shift, 50% discount on food in all three brands from day one, 28 days' holiday (inclusive of Bank Holidays) pro rata, and more.

Job Responsibilities

As a Chef at Lounges, your key responsibilities will include:

  • Preparing high-quality dishes to specification, maintaining the highest standards of food safety and presentation
  • Maintaining a clean and safe kitchen environment, adhering to all relevant health and safety guidelines
  • Collaborating with your Head Chef to ensure seamless service, meeting menu requirements, and managing kitchen resources effectively
  • Providing excellent customer service, ensuring every customer leaves happy and satisfied with their dining experience
Requirements & Qualifications

To succeed in this role, you will need:

  • Some kitchen experience, either as a Kitchen Porter/Kitchen Assistant/Commis Chef or equivalent
  • A positive 'can-do' attitude, driven to deliver exceptional results in a fast-paced environment
  • Good communication skills and a strong team player mentality
  • Self-motivation to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety


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