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Executive Culinary Director

1 month ago

Bristol, Bristol, United Kingdom Young's Full time

Executive Culinary Director

We are seeking a highly skilled and dynamic Executive Culinary Director to join our esteemed team at Young's. As the culinary leader of one of our beautiful pubs, you will be responsible for managing the kitchen, overseeing menu creation, and ensuring exceptional service delivery.

About the Role:

  • This is an excellent opportunity for a seasoned chef with strong leadership skills and experience in managing kitchen teams.
  • You will have autonomy to create bespoke menus that showcase your culinary expertise and meet the evolving tastes of our customers.
  • The role requires someone who can drive sales growth, develop new dishes, and maintain effective controls on food costs and labor management.
  • You will be part of a vibrant team that prioritizes excellence, innovation, and teamwork.
  • A competitive salary package, including a base salary of £45,000 - £55,000 per annum, plus benefits such as free meals, 20% discount in all Young's pubs, and a Share Save Scheme.
  • Ongoing training and development opportunities through our Apprenticeship Scheme and Development Programmes.

Responsibilities:

  • Lead the kitchen team to deliver exceptional service and quality food.
  • Create innovative and seasonal menus that cater to diverse customer preferences.
  • Maintain high standards of food safety, hygiene, and presentation.
  • Manage kitchen staff rota, training, and health and safety effectively.
  • Collaborate with front-of-house teams to drive sales growth and enhance overall customer experience.

Requirements:

  • Demonstrated experience in managing kitchen teams and driving sales growth.
  • Strong leadership and communication skills, with the ability to inspire and motivate team members.
  • Excellent planning, organizational, and time management skills.
  • Passion for leading and developing a team, with a focus on employee engagement and retention.
  • Proven track record of creating innovative and profitable menu items.