Executive Culinary Director

4 days ago


Bristol, Bristol, United Kingdom NHS Full time

Avery Healthcare is a leading provider of luxury elderly care homes in the UK, boasting an impressive network of over 100 residences that deliver exceptional care to residents.

Job Overview

This role involves managing a culinary team at Avery Healthcare's Avon Valley Care Home, where you will be responsible for providing nutritionally balanced meals that cater to diverse dietary needs. Your focus will be on delivering high-quality food services within budget constraints.

Key Responsibilities
  1. Place food orders with approved suppliers, ensuring timely delivery of quality provisions while maintaining optimal stock levels.
  2. Supervise and direct kitchen staff, instructing them on safe food preparation practices and adhering to health and safety guidelines.
  3. Lead by example, practicing safe systems of work and ensuring the well-being of residents, visitors, and staff.
Requirements

To excel in this role, you should possess:

  • At least two years of experience in managing a culinary team in the care or hospitality sectors.
  • A relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ.
  • Passion and commitment to delivering high-quality culinary standards to residents.
  • A DBS Disclosure check, which Avery Healthcare will cover.

The estimated salary for this position is £35,000 - £45,000 per annum, depending on your experience.



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