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Executive Culinary Director

2 months ago

Bristol, Bristol, United Kingdom Holiday Inn Bristol Airport Full time
Key Responsibilities:

  • Manage and supervise the kitchen, ensuring cleanliness and adherence to health and safety regulations.
  • Lead the development of new menu items and culinary concepts that align with our hotel's brand standards.
  • Oversee the recruitment, training, and performance management of the kitchen staff, promoting a positive and inclusive team environment.
  • Maintain accurate records of inventory, portion control, and waste management to optimize profit margins.
  • Evaluate and implement improvements in food preparation, presentation, and quality assurance processes.


About Us:
Eclipse Hotels Group is a family-owned hospitality company with a reputation for delivering exceptional customer experiences. As an Executive Culinary Director at Holiday Inn Bristol Airport, you will be part of a dynamic team that shares your passion for culinary excellence and commitment to outstanding service.

Requirements:

  • A minimum of 2 years' experience as a Head Chef or equivalent role in a high-volume hotel setting.
  • Proven track record of successfully leading cross-functional teams and implementing process improvements.
  • Strong communication and interpersonal skills, with the ability to effectively engage with colleagues, vendors, and guests.
  • Demonstrated expertise in local food safety regulations, quality assurance procedures, and sustainable practices.
  • Flexible and adaptable, with the ability to work varied shifts, including nights, weekends, and bank holidays.


Career Advancement Opportunities:
We offer a competitive salary range of £50,000 - £65,000 per annum, dependent on experience, plus benefits and opportunities for career growth and professional development.