Hotel Culinary Director

Located in vibrant Bristol, the Aztec Hotel & Spa is seeking an experienced Executive Culinary Director to lead our award-winning 2 AA Rosette, 100-seat restaurant Curious Kitchen. As a key member of our team, you will be responsible for inspiring and innovating our menu, driving culinary excellence, and providing exceptional dining experiences for our...

About the RoleWe are seeking a skilled and experienced Executive Culinary Director to join our team at Holiday Inn Bristol Airport.As a key member of our culinary team, you will be responsible for leading the kitchen operations, managing staff, and ensuring the highest standards of food quality and safety.Key ResponsibilitiesDevelop and implement culinary...

Key Responsibilities:Manage and supervise the kitchen, ensuring cleanliness and adherence to health and safety regulations.Lead the development of new menu items and culinary concepts that align with our hotel's brand standards.Oversee the recruitment, training, and performance management of the kitchen staff, promoting a positive and inclusive team...

Thornbury Castle Hotel Opportunity: We are seeking a skilled Demi Chef De Partie to join our culinary team, contributing to the success of our hotel. As a member of our team, you will be responsible for delivering exceptional food quality, ensuring that every guest leaves satisfied.Job Key Performance Indicators (KPIs):Food quality consistently meets or...

Our StoryThornbury Castle Hotel Limited has a rich history dating back to the 16th century, when it was built as a residence for King Henry VIII. Today, we continue to uphold the highest standards of hospitality, ensuring that every guest feels welcome and pampered during their stay.Salary RangeWe offer a highly competitive salary for this position, ranging...

Are you a seasoned hospitality professional looking for a new challenge? Do you have what it takes to lead a high-performing team and drive business success?We are seeking a talented General Assistant Hotel Director to join our team at the Clayton Hotel Bristol City. As a key member of our leadership team, you will play a crucial role in shaping the future...

Job Title: Executive Culinary Director**About Us**CH&Co Catering Limited is a leading provider of food and hospitality services. We are currently seeking an experienced Executive Culinary Director to lead our kitchen team at Lloyds Banking Group Harbourside in Bristol.**Estimated Salary:** £45,000 - £55,000 per annum**Job Description**We are looking for a...

Holiday Inn Bristol Airport, a leading international hotel group based in West London, is seeking an experienced Head Chef to join their team.The ideal candidate will have a proven track record in culinary management and a strong passion for delivering exceptional guest experiences. In return, they can expect a competitive salary of £45,000 - £55,000 per...

Executive Head Chef for Luxury HotelThis prestigious boutique hotel in the West Midlands is seeking a highly skilled Executive Head Chef to spearhead their culinary operation.The ideal candidate will have extensive experience in high-end hospitality, a deep understanding of fine dining cuisine, and excellent leadership skills.Duties and...

Overview:Eclipse Hotels Group is a leading international hotel chain with a strong presence in the UK, Europe, and the Caribbean. Our company values first-class service and employee experience.We are looking for an experienced Chef to join our team at Holiday Inn Bristol Airport. As a key member of our kitchen staff, you will be responsible for ensuring...

About the Role: We are seeking a talented Demi Chef De Partie to join our culinary team at Thornbury Castle Hotel, a 15-acre Tudor Castle in England. This is an exciting opportunity for a strong commis chef who wants to progress and be part of an innovative project.Job Summary: As a Demi Chef De Partie, you will be responsible for preparing and serving...

Culinary Director Position - Growing OperatorBristol Salary: £45,500 + Service Charge + BenefitsWe are seeking a talented Culinary Director to lead our kitchen team in this rapidly expanding operator.About the Role:This is an exciting opportunity to join a company that is passionate about delivering exceptional culinary experiences.Key Responsibilities:-...

Holiday Inn Bristol Airport, part of Eclipse Hotels Group, seeks a skilled Head of Culinary Services to oversee the culinary operations of their hotel restaurant. The estimated annual salary for this role is £42,500.The ideal candidate will have extensive experience in kitchen management, staff supervision, and menu development. They will possess excellent...

Culinary Excellence in a Dynamic EnvironmentElior, a leading contract caterer, seeks an Executive Culinary Director to spearhead our catering team's success. This role offers the opportunity to create financial growth through cost control and culinary innovation.As a key member of our Business & Industry division, you will be responsible for managing a team...

Talent Hive is a premier conference and events venue in the South West, offering exceptional meeting and event experiences.We are seeking an Executive Culinary Director to join our team, responsible for leading our kitchen operations and ensuring the highest standards of culinary excellence.The successful candidate will have:A strong background in...

Job Title: Executive Culinary DirectorCompany Description:Greene King pubs have been the heart of local communities for years, where people come together to enjoy great food and drinks. As an Executive Culinary Director, you will be responsible for leading our kitchen team to deliver exceptional dining experiences.Salary: £40,000 - £60,000 per annum,...

Job DescriptionJob Title: Hotel Operations DirectorJob Summary:We are seeking a skilled and experienced Hotel Operations Director to join our team at Royal Caribbean Group. As a key member of our shipboard management team, you will be responsible for delivering exceptional service and exceeding hospitality industry standards.About the Role:Minimum one year...

About the RoleThe Executive Culinary Director will lead the kitchen of a prominent office building in Bristol, creating daily menus with fresh ingredients and coaching a team of chefs. Key responsibilities include preparing food to the highest standard, managing stock and ordering, and ensuring compliance with health and safety standards.This is an excellent...

Head Chef Wanted For Luxury Boutique HotelLocated near a picturesque market town in the West Midlands, this 4-star boutique hotel is seeking an experienced Head Chef to lead their culinary team.The ideal candidate will have a passion for delivering high-quality dishes using fresh, local ingredients. In return, they can expect a competitive salary of £50,000...

About Aspens ServicesAs a market-leading contract catering company, Aspens Services Ltd specialises in providing exceptional food experiences for students. By combining our expertise in the education sector with our passion for innovative cuisine, we foster creativity and excellence in our kitchens.We are now seeking an experienced Culinary Operations...