Executive Culinary Director
17 hours ago
**About Us**
CH&Co Catering Limited is a leading provider of food and hospitality services. We are currently seeking an experienced Executive Culinary Director to lead our kitchen team at Lloyds Banking Group Harbourside in Bristol.
**Estimated Salary:** £45,000 - £55,000 per annum
**Job Description**
We are looking for a highly skilled and motivated Head Chef to manage our kitchen operations, oversee menu development, and ensure the highest quality of food preparation. As an Executive Culinary Director, you will be responsible for managing kitchen finances, developing the kitchen team, and implementing innovative culinary ideas.
**Key Responsibilities:**
* Manage kitchen operations and staff
* Oversee menu development and implementation
* Ensure high-quality food preparation and presentation
* Manage kitchen finances and budget
* Develop and implement innovative culinary ideas
**Benefits:**
* Competitive salary and benefits package
* Opportunities for professional development and growth
* Collaborative and dynamic work environment
**Requirements:**
* 5+ years of experience as a Head Chef or similar role
* Proven track record of successful kitchen management
* Strong culinary skills and knowledge of menu development
* Excellent leadership and communication skills
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