Executive Culinary Director
7 days ago
Culinary Leadership Role at Ambience Care Limited
We are seeking a highly skilled and experienced Chef to lead our kitchen team at Ambience Care Limited. As a key member of our culinary team, you will be responsible for managing and supervising kitchen staff, planning and executing menus, and maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Staff Management: Supervise and manage kitchen staff, including cooks and other kitchen personnel, to ensure efficient and effective food production.
- Menu Planning: Plan and execute menus that showcase variety and creativity in food offerings, while adhering to quality standards.
- Food Safety: Maintain a clean and organized kitchen environment, following all food safety regulations to ensure the health and well-being of our customers.
- Collaboration: Collaborate with other departments to coordinate food service for events and special occasions, ensuring seamless execution and exceptional customer experience.
Requirements:
- Experience: Proven experience in a similar culinary leadership role, with a strong track record of success in managing kitchen staff and operations.
- Skills: Excellent culinary skills, with a deep understanding of food safety regulations and kitchen operations.
- Leadership: Strong leadership and communication skills, with the ability to motivate and inspire kitchen staff to deliver exceptional results.
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