Executive Culinary Director
1 month ago
We are seeking a highly skilled and experienced Head Chef to lead our restaurant team at Bristol Harbour Hotel & Spa. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities- Lead and motivate the kitchen team to achieve high standards of food quality and presentation
- Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
- Manage kitchen operations, including inventory, ordering, and supply chain management
- Collaborate with the hotel's events team to deliver bespoke culinary experiences for our guests
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- A competitive salary of £45,000 - £48,000, plus tips and bonus
- A comprehensive benefits package, including meals on duty and sophisticated uniforms
- Opportunities for career progression and professional development within Harbour Hotels
- A dynamic and supportive work environment with a passionate team
Bristol Harbour Hotel & Spa is a luxurious 19th-century property located in the heart of Bristol's historic Corn Street. We offer 42 bedrooms, a relaxing subterranean HarSPA, and a range of dining and entertainment options, including our Harbour Kitchen Restaurant and Gold Bar.
As part of Harbour Hotels, we are a collection of prestigious hotels nestled in beautiful locations across the South. Our luxury portfolio spans coastal, country, and city properties, each with its unique character and charm.
Why Join Us?- Discounts on food and drink, HarSPA treatments, and room rates across all Harbour Hotels
- Access to 24/7 GP services, mental health and wellbeing support, and online health checks
- Opportunities for career progression and professional development within Harbour Hotels
- A dynamic and supportive work environment with a passionate team
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