Executive Culinary Director
6 days ago
About this role
As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings are in line with client and customer expectations.
Key responsibilities
- Plan menus that meet our client and customer expectations and align with our company values.
- Ensure that budgetary targets are achieved on site by demonstrating a strong understanding of GP, GP%, selling price, cost price, margin, mark up, and calculation of menu costs through recipes.
- Prepare and oversee all preparation of food to the highest standard, minimizing wastage, and ensuring that food is seasonal and sourced locally whenever possible.
- Responsible for undertaking weekly and monthly stock takes and coordinating stock ordering for the operation.
- Understand and comply with Company and statutory health, hygiene, and safety, quality standards, including COSHH and HACCP.
- Manage, coach, and develop the kitchen team.
- Seek customer feedback during service and use the information to develop the food and food service offering in the relevant site.
- Maintain a professional and friendly image with the client and customers.
- Work effectively with all colleagues to ensure excellent customer service.
About our benefits
At CH&CO, we believe in investing in our people and offering a range of benefits and development opportunities to support your career growth and overall well-being.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- Holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
- Cycle to work scheme
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