Executive Culinary Director
2 days ago
Company Description:
Greene King pubs have been the heart of local communities for years, where people come together to enjoy great food and drinks. As an Executive Culinary Director, you will be responsible for leading our kitchen team to deliver exceptional dining experiences.
Salary: £40,000 - £60,000 per annum, depending on experience.
About the Role:
We are looking for a skilled and experienced chef to lead our kitchen team. Your primary responsibility will be to ensure that every dish served meets the highest standards of quality and presentation. You will work closely with our head office team to develop new menu ideas and improve existing ones.
Key Responsibilities:
- Led the kitchen team to achieve high levels of productivity and efficiency.
- Managed kitchen budgets and inventory levels to minimize waste and reduce costs.
- Maintained high standards of hygiene and food safety in the kitchen.
What We Offer:
- A competitive salary package.
- Ongoing training and development opportunities.
- A fun and supportive working environment.
Join us at Greene King pubs and become part of a team that is passionate about delivering exceptional customer experiences.
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