Hotel Culinary Operations Manager
5 days ago
This prestigious boutique hotel in the West Midlands is seeking a highly skilled Executive Head Chef to spearhead their culinary operation.
The ideal candidate will have extensive experience in high-end hospitality, a deep understanding of fine dining cuisine, and excellent leadership skills.
Duties and Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food purchasing, and staff management.
- Collaborate with the hotel's events team to deliver bespoke catering solutions for corporate and social events.
- Monitor kitchen performance, implementing improvements as necessary to maintain exceptional standards.
- Maintain strong relationships with key suppliers to secure the best possible ingredients and pricing.
Salary and Benefits:
- A highly competitive salary of £50,000 per annum.
- Regular monthly tips and an annual bonus scheme.
- A comprehensive company pension scheme.
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Hotel Culinary Director
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