Culinary Operations Manager

1 day ago


Bristol, Bristol, United Kingdom Chartwells Full time

We are seeking a seasoned Culinary Operations Manager to join our team at Chartwells. This part-time position will involve overseeing all catering and service operations, ensuring seamless execution of menu planning, food preparation, and presentation.

About the Role

The ideal candidate will possess exceptional leadership skills, with experience in managing culinary teams and implementing efficient kitchen operations. Your ability to communicate effectively with staff and stakeholders will be crucial in delivering exceptional customer experiences.

Responsibilities will include:

  • Supervising culinary teams to maintain high standards of food quality and presentation
  • Coordinating inventory management, budgeting, and action plans to optimize operational efficiency
  • Developing and implementing menus that meet customer expectations and nutritional guidelines

This role is contracted to 32.5 hours per week, with a salary range of £25,000 - £30,000 per annum, depending on experience. If you have a passion for delivering outstanding food experiences and leading high-performing teams, we encourage you to apply.



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