Culinary Operations Manager

6 hours ago


Bristol, Bristol, United Kingdom Aspens Services Full time
About the Role

We are seeking an experienced Culinary Operations Manager to join our team at Aspens Services. As a key member of our leadership team, you will be responsible for delivering high-quality food and service to our schools. Your primary focus will be on managing stock, food, and labour costs, while maintaining consistency of food and service standards.

Key Responsibilities
  • Leading and developing a team of chefs
  • Managing stock, food, and labour costs
  • Maintaining consistency of food and service standards
  • Driving sales through promotions and events
  • Improving controllable costs
  • Developing menus
  • Maintaining company systems and procedures
  • Conducting regular audits

Salary: £15-£15.50 per hour, 37.5 hours per week, Monday to Friday during school term time. Benefits include a dedicated Learning & Development team and ongoing training and development opportunities.



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