Executive Culinary Leader
3 weeks ago
The role of the Executive Culinary Leader is to oversee the daily operations of the kitchen, ensuring that high-quality food is prepared and served to meet the needs of our clients. The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.
About CH&Co:
CH&Co is a leading provider of hospitality services, with a reputation for excellence in food quality and customer service. We are committed to creating a positive and inclusive work environment, where our employees feel valued and supported.
Key Responsibilities:
- To manage the kitchen team, ensuring that all staff members are trained and equipped to perform their duties efficiently.
- To develop and implement menus that meet the dietary needs and preferences of our clients.
- To maintain high standards of food hygiene and safety, adhering to all relevant regulations and guidelines.
What We Offer:
As an Executive Culinary Leader with CH&Co, you can expect a competitive salary of £45,000-£55,000 per annum, depending on experience. You will also receive a comprehensive benefits package, including private medical insurance, life assurance, and access to a range of training and development opportunities.
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