Executive Culinary Director
23 hours ago
Greene King Pubs has been a beacon for communities, where people come together. Our mission is to provide exceptional dining experiences.
Job SummaryWe are seeking an Executive Culinary Director to lead our kitchen operations. As a key member of the management team, you will be responsible for ensuring the highest standards of food quality and service delivery.
Key Responsibilities- Develop and implement culinary strategies to drive business growth
- Lead and motivate a high-performing kitchen team
- Maintain high standards of food safety and hygiene
The salary for this role is estimated to be around £60,000 - £80,000 per annum, depending on experience. Additionally, you will receive a comprehensive benefits package, including pension, life insurance, and generous holiday allowance.
RequirementsTo succeed in this role, you will need:
- A degree in Hospitality or a related field
- Minimum 5 years of senior-level experience in a fast-paced kitchen environment
- Excellent leadership and communication skills
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