Culinary Services Director
3 weeks ago
We are seeking an experienced Food Service Operations Manager to lead our team in delivering exceptional food service. The role is part-time, contracted to 32.5 hours per week, and involves overseeing all catering and service operations for Compass UK & Ireland.
Key Responsibilities
- Prepare high-quality food to the highest standards.
- Supervise culinary and catering teams to ensure impeccable food and customer service.
- Oversee the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets.
- Communicate regularly with line managers to monitor Key Performance Indicators (KPIs) and targets.
- Represent Compass Group UK & Ireland and maintain a positive brand image.
- Liaise between customers and our culinary and service teams to exceed expectations.
- Support and train teams to excel in their roles.
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements
- A minimum of two years of catering experience.
- Experience managing teams in a similar role.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification.
- Basic Food Hygiene certificate.
- Excellent communication and organisational skills.
- An ambitious and motivated individual who is always looking to upskill.
Estimated Salary: £35,000 - £45,000 per annum, depending on experience.
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