Culinary Director

Job Title: Executive Culinary Director**About Us**CH&Co Catering Limited is a leading provider of food and hospitality services. We are currently seeking an experienced Executive Culinary Director to lead our kitchen team at Lloyds Banking Group Harbourside in Bristol.**Estimated Salary:** £45,000 - £55,000 per annum**Job Description**We are looking for a...

Culinary Director Job Description:We are seeking an experienced and talented Culinary Director to lead our culinary team at Clayton Hotel Bristol City. As a key member of our leadership team, you will be responsible for driving culinary innovation, developing menus, and ensuring exceptional guest experiences.Key Responsibilities:Develop and implement...

Culinary Director Position - Growing OperatorBristol Salary: £45,500 + Service Charge + BenefitsWe are seeking a talented Culinary Director to lead our kitchen team in this rapidly expanding operator.About the Role:This is an exciting opportunity to join a company that is passionate about delivering exceptional culinary experiences.Key Responsibilities:-...

Located in vibrant Bristol, the Aztec Hotel & Spa is seeking an experienced Executive Culinary Director to lead our award-winning 2 AA Rosette, 100-seat restaurant Curious Kitchen. As a key member of our team, you will be responsible for inspiring and innovating our menu, driving culinary excellence, and providing exceptional dining experiences for our...

Culinary Excellence in a Dynamic EnvironmentElior, a leading contract caterer, seeks an Executive Culinary Director to spearhead our catering team's success. This role offers the opportunity to create financial growth through cost control and culinary innovation.As a key member of our Business & Industry division, you will be responsible for managing a team...

Talent Hive is a premier conference and events venue in the South West, offering exceptional meeting and event experiences.We are seeking an Executive Culinary Director to join our team, responsible for leading our kitchen operations and ensuring the highest standards of culinary excellence.The successful candidate will have:A strong background in...

Job Title: Executive Culinary DirectorCompany Description:Greene King pubs have been the heart of local communities for years, where people come together to enjoy great food and drinks. As an Executive Culinary Director, you will be responsible for leading our kitchen team to deliver exceptional dining experiences.Salary: £40,000 - £60,000 per annum,...

About the RoleWe are seeking a skilled and experienced Executive Culinary Director to join our team at Holiday Inn Bristol Airport.As a key member of our culinary team, you will be responsible for leading the kitchen operations, managing staff, and ensuring the highest standards of food quality and safety.Key ResponsibilitiesDevelop and implement culinary...

About the RoleThe Executive Culinary Director will lead the kitchen of a prominent office building in Bristol, creating daily menus with fresh ingredients and coaching a team of chefs. Key responsibilities include preparing food to the highest standard, managing stock and ordering, and ensuring compliance with health and safety standards.This is an excellent...

Culinary Services DirectorWe are seeking an experienced Food Service Operations Manager to lead our team in delivering exceptional food service. The role is part-time, contracted to 32.5 hours per week, and involves overseeing all catering and service operations for Compass UK & Ireland.Key ResponsibilitiesPrepare high-quality food to the highest...

Company OverviewGreene King Pubs has been a beacon for communities, where people come together. Our mission is to provide exceptional dining experiences.Job SummaryWe are seeking an Executive Culinary Director to lead our kitchen operations. As a key member of the management team, you will be responsible for ensuring the highest standards of food quality and...

As a Culinary Director at our Eclipse Hotels Group, you'll play a crucial role in shaping the culinary experience for our guests. Our hotels deliver True Hospitality in their own unique way, making each stay unforgettable. You'll be responsible for managing the day-to-day function of the kitchen, monitoring portion and waste control to maintain profit...

Key Responsibilities:Manage and supervise the kitchen, ensuring cleanliness and adherence to health and safety regulations.Lead the development of new menu items and culinary concepts that align with our hotel's brand standards.Oversee the recruitment, training, and performance management of the kitchen staff, promoting a positive and inclusive team...

OverviewElior B&I is a leading contract caterer, providing innovative dining services to businesses and industries. With a focus on quality and customer satisfaction, we offer a range of menu options and payment solutions to meet the diverse needs of our clients.Job SummaryWe are seeking an experienced Head Chef to join our team as an Executive Culinary...

Role OverviewHesketh James Recruitment is seeking a talented Culinary Director to join our team in Bristol. This exciting opportunity offers the chance to lead a high-performing kitchen team, delivering exceptional dining experiences and driving business growth.About YouWe are looking for a highly skilled and experienced Chef or Sous Chef who is ready to...

Avery Healthcare is a leading provider of luxury elderly care homes in the UK, boasting an impressive network of over 100 residences that deliver exceptional care to residents.Job OverviewThis role involves managing a culinary team at Avery Healthcare's Avon Valley Care Home, where you will be responsible for providing nutritionally balanced meals that cater...

Holiday Inn Bristol Airport, a leading international hotel group based in West London, is seeking an experienced Head Chef to join their team.The ideal candidate will have a proven track record in culinary management and a strong passion for delivering exceptional guest experiences. In return, they can expect a competitive salary of £45,000 - £55,000 per...

Chef Director Job Description">Are you a passionate and qualified Chef looking for a new challenge? Do you want to work in a dynamic and supportive environment where you can make a real difference in the lives of others?We are seeking a talented and experienced Chef Director to join our team at NHS, a leading provider of care homes in the UK. As a key member...

Job OverviewWe are seeking an experienced Head Chef to lead our culinary team at Holiday Inn Bristol Airport.About the RoleThe successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring high-quality food is served to our guests. This includes menu planning, inventory management, and staff supervision.Key...

Culinary Leadership OpportunityWe are seeking an experienced Kitchen Manager to lead our culinary team at the Royal Oak Pub in Horfield, Bristol. As a key member of our management team, you will be responsible for delivering exceptional food quality and service to our customers.About the RoleThe successful candidate will have a proven track record of...