Hotel Senior Culinary Manager
2 weeks ago
We are recruiting a highly motivated and experienced Sous Chef to oversee food services at our hotel in Northampton.
Responsibilities:
- Support the Head Chef in leading kitchen staff and managing food preparation.
- Work collaboratively with colleagues to maintain high-quality food standards and ensure smooth service delivery.
Compensation:
A competitive hourly rate of £19.04, paid bi-weekly, plus additional benefits, including overtime pay and pension scheme eligibility.
About this Position:
This is an excellent opportunity for a seasoned Sous Chef to take charge of food operations in a fast-paced hotel environment. As a vital member of the culinary team, you will contribute to maintaining high levels of quality, consistency, and customer satisfaction.
To succeed in this role, you will need excellent communication skills, the ability to multitask, and a commitment to maintaining high standards of professionalism.
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