Executive Culinary Professional
1 week ago
We are seeking an experienced Chef de Partie to join our luxury country house hotel's AA rosette-level kitchen team.
Salary and Benefits- A competitive salary of up to £35,000 per annum, with tips worth approximately £3,000.
- The opportunity to live on site and enjoy 28 days of annual leave.
- A comprehensive training and development program to help you reach your full potential.
As a key member of our culinary team, you will work closely with the Head Chef to deliver exceptional fine dining experiences for our guests. You will be responsible for assisting in menu planning, preparing and plating dishes, and mentoring junior chefs.
Requirements- A minimum of 2 years' experience working in a high-end restaurant or hotel kitchen, preferably in a AA rosette-level environment.
- A proven track record of delivering excellent food quality and presentation.
- The ability to work independently and as part of a team, with a strong focus on customer satisfaction.
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