Lead Culinary Operations Officer
3 days ago
We are seeking a highly skilled Lead Culinary Operations Officer to join our clients team in Corby.
About the Role:This exciting opportunity will see you take on a leadership role in the kitchen, overseeing the food operation and leading a team of chefs. You will work closely with the Head Chef and key stakeholders to deliver a high-quality service that meets the needs of our clients.
Your responsibilities will include managing the preparation and presentation of food, maintaining the highest standards of quality and cleanliness in the kitchen, and assisting in managing financial budgets and targets. Additionally, you will develop team members for progression within the kitchen hierarchy and implement and inspire the team with current food trends and cooking techniques.
About You:- Excellent culinary skills and knowledge of current food trends and cooking techniques
- Proven experience in a senior kitchen role or similar
- Strong leadership and communication skills
- Ability to motivate and engage team members
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
$16-$20.17 per hour (estimated)
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