Senior Culinary Manager
5 days ago
Are you an experienced chef looking for a new challenge?
Salary: £25,000 - £28,000 per annum.
We are seeking a skilled and motivated Sous Chef to join our team at Wilson Recruitment Ltd. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in managing the food operation, ensuring consistency in the food offer, and participating in food ordering and stock rotation.
About the Role
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
- Ensure consistency in the food offer throughout the hotel.
- Participate in food ordering and stock rotation.
- Minimize and monitor waste using internal systems.
- Assist in managing financial budgets and targets.
- Manage and develop team members for progression within the kitchen hierarchy.
- Implement and inspire the team with current food trends and cooking techniques.
- Train kitchen, F&B, and sales teams on current products and their delivery.
- Follow company standards and deliver a high degree of success.
About You
- Excellent culinary skills and experience in a similar role.
- Strong communication and leadership skills, with the ability to engage and motivate others.
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef.
- Ability to maintain processes for efficient working.
- NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification.
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