Culinary Operations Supervisor
3 days ago
We are seeking an experienced and skilled Culinary Operations Supervisor to join our kitchen team in the UK.
About the Role:
- Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
- Lead and supervise the kitchen team, ensuring smooth operation during service.
- Maintain a clean and organized kitchen environment according to health and safety regulations.
- Help train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
Key Responsibilities:
- Supervise the kitchen team and ensure they meet the required standards.
- Conduct regular audits to maintain high standards of food quality and hygiene.
- Collaborate with the Head Chef to plan menus and manage kitchen operations.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Estimated Salary: £40,000 - £50,000 per annum.
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