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Senior Culinary Operations Manager
1 month ago
We are seeking an experienced and skilled Sous Chef to join our clients team in Corby, Northamptonshire. The successful candidate will be responsible for managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
The ideal candidate will have excellent culinary skills, experience in a similar role, strong communication and leadership skills, and the ability to motivate others. A minimum of NVQ Level 3 in professional cookery or equivalent is required, as well as intermediate food hygiene certification.
This is a fantastic opportunity to work for a dynamic team and contribute to delivering a wide variety of meetings and events. If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you.
Salary: £18 - £23.53 per hour
About the Role:
* Assist in managing financial budgets and targets
* Manage and develop team members for progression within the kitchen hierarchy
* Implement and inspire the team with current food trends and cooking techniques
* Train kitchen, F&B, and sales teams on current products and their delivery
Benefits:
* Opportunity to work for a dynamic team
* Contribution to delivering a wide variety of meetings and events
Key Skills and Qualifications:
* Excellent culinary skills
* Experience in a similar role
* Strong communication and leadership skills
* Ability to motivate others
* Minimum NVQ Level 3 in professional cookery or equivalent
* Intermediate food hygiene certification
Location: Corby, Northamptonshire
