Head Chef and Operations Manager
6 days ago
Job Title: Senior Sous Chef
Location: Corby, Northamptonshire
Job Type: Full-time
Salary: £25,000 - £28,000 per annum
Hours: 40 hours per week, including weekends and bank holidays
Benefits: Competitive salary, paid breaks, uniform, and training opportunities
About the Role
We are seeking a skilled and motivated Senior Sous Chef to join our team at Wilson Recruitment Ltd. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in managing the food operation, ensuring consistency in the food offer, and participating in food ordering and stock rotation.
Key Responsibilities
- Assist the Head Chef in managing the food operation, including menu planning, food preparation, and presentation.
- Ensure that all food is prepared to a high standard, meeting the requirements of the hotel's quality standards.
- Participate in food ordering and stock rotation, to minimize waste and ensure maximum efficiency.
- Develop and implement initiatives to improve the food offering, including new menu items and promotions.
About You
- A highly skilled and experienced Sous Chef, with a proven track record of delivering high-quality food in a fast-paced kitchen environment.
- Excellent culinary skills, with a strong understanding of food safety and hygiene practices.
- Strong leadership and communication skills, with the ability to motivate and inspire a team of chefs.
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