Culinary Operations Manager

2 days ago


Corby, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Career Opportunity

We are seeking an experienced Sous Chef to join our team in Corby, providing culinary expertise and leadership in a fast-paced 7-day operation.

Key Responsibilities:

  • Manage food operations, collaborating with the Head Chef and stakeholders to deliver consistent, compliant, and profitable services.
  • Develop and maintain a high-quality food offer, ensuring consistency throughout the hotel.
  • Participate in food ordering and stock rotation, minimizing waste through efficient systems.
  • Assist in managing financial budgets and targets, driving revenue growth and profitability.
  • Lead and develop team members, promoting progression within the kitchen hierarchy.
  • Implement current food trends and cooking techniques, inspiring the team to excel.
  • Train kitchen, F&B, and sales teams on products and delivery methods.

Requirements:

  • Excellent culinary skills and experience in a similar role.
  • Strong communication and leadership abilities, motivating others to achieve success.
  • Ability to engage, motivate, and lead by example, guiding the kitchen team with support from the Head Chef.
  • NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification.

Compensation:

The salary range for this position is estimated at £18-22 per hour, depending on experience, with enhanced pay rates for Saturdays and Sundays.



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