Culinary Operations Manager
2 days ago
We are seeking an experienced Sous Chef to join our team in Corby, providing culinary expertise and leadership in a fast-paced 7-day operation.
Key Responsibilities:
- Manage food operations, collaborating with the Head Chef and stakeholders to deliver consistent, compliant, and profitable services.
- Develop and maintain a high-quality food offer, ensuring consistency throughout the hotel.
- Participate in food ordering and stock rotation, minimizing waste through efficient systems.
- Assist in managing financial budgets and targets, driving revenue growth and profitability.
- Lead and develop team members, promoting progression within the kitchen hierarchy.
- Implement current food trends and cooking techniques, inspiring the team to excel.
- Train kitchen, F&B, and sales teams on products and delivery methods.
Requirements:
- Excellent culinary skills and experience in a similar role.
- Strong communication and leadership abilities, motivating others to achieve success.
- Ability to engage, motivate, and lead by example, guiding the kitchen team with support from the Head Chef.
- NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification.
Compensation:
The salary range for this position is estimated at £18-22 per hour, depending on experience, with enhanced pay rates for Saturdays and Sundays.
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