Culinary Operations Manager
3 days ago
**Role Overview:**
As a Sous Chef, you will play a critical role in delivering exceptional food quality and service in our retirement home setting. You will work closely with the Head Chef to manage the food operation, ensure compliance with health and safety procedures, and maintain high standards of customer satisfaction.
Key Responsibilities:
- Develop and implement new recipes and menus to enhance the dining experience
- Lead by example and inspire the kitchen team with guidance from the Head Chef
- Maintain accurate records of food orders, inventory, and wastage
- Collaborate with the sales team to promote our culinary services
Skills and Qualifications:
- Culinary arts degree or equivalent
- Proven experience in a senior kitchen role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
Compensation Package:
The salary for this role is estimated to be around £40,000-£45,000 per annum, depending on experience, plus additional benefits such as holiday pay and pension scheme.
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