Executive Culinary Lead
1 week ago
About the Role:
We are seeking an experienced Senior Sous Chef to lead our culinary team at a luxury hotel in Northamptonshire.
Salary and Benefits:
- A competitive salary package up to £48,000 per year (basic £45,000)
- Excellent benefits and health/medical schemes
- Company discounts
- Uniform provided
- Meals on duty
The Ideal Candidate:
- Able to work unsupervised and develop junior team members
- Experience working to 3AA rosette or Michelin level in a luxury 4* or 5* hotel or high-end restaurant
- Ambitious and career-orientated individual
Key Responsibilities:
- Lead junior chefs and manage the kitchen in their absence
- Prepare and plate meals for lunch and dinner service using fresh and seasonal ingredients
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