Executive Sous Chef
3 days ago
We are looking for a skilled Sous Chef to join our team in Corby, responsible for delivering exceptional culinary experiences in a dynamic 7-day environment.
Key Responsibilities:
- Work closely with the Head Chef and stakeholders to drive culinary excellence and profitability.
- Develop and implement efficient food systems, minimizing waste and optimizing resources.
- Lead and develop team members, fostering a culture of innovation and excellence.
- Train and mentor staff on food trends, cooking techniques, and product knowledge.
Requirements:
- Proven experience as a Sous Chef, with a strong track record of culinary excellence.
- Excellent communication and leadership skills, with the ability to inspire and motivate others.
- NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification.
Compensation:
The salary range for this position is estimated at £18-22 per hour, depending on experience, with enhanced pay rates for Saturdays and Sundays.
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