Senior Culinary Leader
2 weeks ago
We are currently recruiting for a Senior Sous Chef to work in a luxury hotel in Northamptonshire.
About the Job:
- This role involves working closely with the Head Chef to prepare and serve high-quality food to guests.
Key Duties:
- Manage a team of junior chefs and ensure the smooth running of the kitchen.
- Develop and implement new menu ideas using fresh and seasonal ingredients.
The Successful Candidate:
- Must have experience working in a similar role, preferably in a luxury hotel or high-end restaurant.
- Able to work under pressure and meet deadlines.
- Possess excellent leadership and communication skills.
Benefits include:
- A competitive salary package up to £48,000 per year.
- Opportunities for career progression.
- Excellent benefits and health/medical schemes.
Please note that this role requires a flexible approach to working hours.
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