Head of Catering Operations

3 weeks ago


Birmingham, Birmingham, United Kingdom University College Birmingham Full time £60,000

Position Title:
Head of Catering Operations
Competitive salary with performance-related bonuses
Permanent, Full-time

University College Birmingham is recognized for its excellence in student satisfaction, having achieved a high ranking in the Post Graduate Education category.

Our institution is committed to fostering strong relationships between faculty and students, which is reflected in our accolades.

We are proud to hold a Silver rating from the Teaching Excellence Framework and a commendable rating from Ofsted.

In collaboration with the University of Warwick, which is highly ranked nationally and internationally, University College Birmingham is seeking to appoint a Head of Catering Operations.

In this pivotal role, you will oversee the management of catering services for both students and staff, including retail dining establishments and related commercial ventures.

This position offers a unique opportunity to enhance the culinary experience for our community, crafting innovative and appealing menus while motivating your team to deliver exceptional service and a memorable experience for all.

Benefits include:

  • ~26 days of paid annual leave
  • ~12 public holidays and additional concessionary days
  • Comprehensive Local Government Pension Scheme
  • Subsidized private health insurance with a digital GP service
  • Employee Assistance Programme offering counseling and financial support
  • Annual health assessments with a qualified nurse
  • Opportunities for professional development, including sponsorship for qualifications
  • Various salary sacrifice schemes for vehicles, technology, and cycling
  • Subsidized parking facilities
  • Flexible working arrangements
  • Complimentary gym membership on-site

All candidates are expected to demonstrate an understanding of safeguarding principles and the PREVENT agenda within the context of higher education.

We welcome applications from individuals with relevant experience in catering management, educational leadership, and operational oversight.


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