Executive Culinary Director

2 weeks ago


Birmingham, Birmingham, United Kingdom Pertemps Network Catering Full time

Pertemps Network Catering is seeking a highly skilled and passionate Head Chef to lead their kitchen team and bring a new culinary experience to their venue.

The ideal candidate will have a strong background in creating innovative and delicious menus, with a focus on Middle Eastern cuisine.

The key responsibilities of the Head Chef will be:

  • Developing and implementing a new menu concept that showcases the venue's commitment to quality and excellence.
  • Leading a team of chefs to ensure seamless kitchen operations and high-quality food presentation.
  • Collaborating with the culinary team to create a unique and engaging dining experience for customers.
  • Managing kitchen inventory and supplies to ensure efficient and cost-effective operations.
  • Staying up-to-date with the latest culinary trends and techniques to continuously improve the menu and kitchen operations.

The successful candidate will have a strong passion for cooking, excellent leadership skills, and the ability to work well under pressure. If you are a motivated and experienced Head Chef looking for a new challenge, please apply for this exciting opportunity.



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