Executive Culinary Director
2 months ago
**About the Role**
As a seasoned culinary professional, you will lead the kitchen team at Ember Inns to deliver exceptional dining experiences for our guests. Your expertise will drive menu innovation, quality, and consistency, ensuring that every dish that leaves the kitchen meets the highest standards.
**Key Responsibilities**
- Develop and implement menu strategies to drive sales and customer satisfaction
- Train and mentor kitchen staff to enhance their skills and knowledge
- Manage kitchen operations, including food preparation, presentation, and service
- Oversee inventory management, ordering, and stock control to minimize waste and optimize profitability
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment
**What We Offer**
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Discounts on food and beverages across our brands
- Access to training and development programs to enhance your skills
**About Ember Inns**
We are a leading hospitality company, proud of our heritage and commitment to delivering exceptional experiences for our guests. Our team is passionate about providing warm and welcoming environments, where everyone feels at home. If you share our values and are passionate about delivering exceptional culinary experiences, we want to hear from you.
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