Sous Chef

3 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time

Company Overview


Holroyd Howe stands as a premier contract caterer in the UK, dedicated to delivering fresh and innovative culinary services tailored for independent educational institutions. Our expert team is committed to meeting the unique needs of each school and college we serve.


Position:

Chef de Partie - daytime hours


Location:

Holroyd Howe, UK


Compensation:

Competitive salary plus benefits


Employee Benefits:

  • Up to 28 days of annual leave
  • 3 days for volunteering activities
  • 3 days of leave for grandparents
  • Enhanced maternity leave for 24 weeks
  • Customized training and development programs
  • Pension scheme and life insurance
  • Discounts through our HAPI app for various retailers, travel, and entertainment
  • Wellbeing resources
  • Access to an employee assistance program
  • Complimentary meals during shifts
  • Opportunities for career advancement
  • HIT Apprenticeships available for all skill levels

Are you enthusiastic about culinary arts and seeking a fulfilling role? As a Chef de Partie at Holroyd Howe, you will have the opportunity to craft exceptional meals for students in a distinguished educational environment.


We are in search of a skilled Chef de Partie to enhance our culinary team and contribute to the outstanding food services at Holroyd Howe. In this role, you will be instrumental in preparing delightful dishes that nourish both body and spirit.


This position offers a remarkable chance for a talented Chef de Partie to advance within a leading contract catering organization and establish a reputation in the culinary field.


Key Responsibilities

  • Collaborate with the culinary team to develop flavorful dishes
  • Ensure that the quality and presentation of meals align with company standards
  • Supervise and mentor kitchen staff, ensuring compliance with food safety regulations
  • Manage inventory control and ordering processes
  • Contribute to special events and culinary projects
  • Maintain a clean and organized kitchen workspace
  • Assist the Head Chef and Sous Chef with administrative duties
  • Stay informed about industry trends and culinary techniques
  • Promote a positive work atmosphere through effective communication and teamwork

Required Qualifications

  • Experience in contract catering or within educational settings
  • Culinary degree or relevant certifications
  • Strong understanding of food safety practices
  • Ability to thrive in a fast-paced kitchen environment
  • Excellent communication and interpersonal abilities
  • Flexible availability, including evenings, weekends, and holidays
  • Team-oriented with strong organizational and leadership skills

Holroyd Howe is dedicated to sustainability, nutrition, and culinary innovation in our catering services. We take pride in providing nutritious meals to students and creating engaging dining experiences.


If you are passionate about culinary arts and eager to be part of a dynamic team, we encourage you to consider the Chef de Partie position at Holroyd Howe.



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